About Café Patisse

Café Patisse is a patisserie and bakery specialising in fine French confectionery, Belgian chocolate, cakes, desserts and patisserie from all over the world. We offer a diverse range of Fresh and Frozen quality baked products that meet your every need.



Our range of patisserie includes our designer eclairs, no éclair looks the same, classic opera, and tarts as well as a variety of chocolate treats. We offer individual gateau, cheesecake, Mille-Feuille, mousse or entremets and a range of frangipane. No selection would be complete without lemon tarts and cake slices!!
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This includes sweets such as taffy toffees, Bon Bon and chocolate truffles. Our chocolate creations are made using Valrhona, high quality Belgian chocolate. On order we create the most delectable fudge and coconut ice in a variety of styles and flavours and different fillings.
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We bake all the favourites such as Carrot, Red Velvet, Chocolate, Cheese Cakes, Apple and Pecan Nut Pies, and Opera. We will also bake your favourite on request if it is not in our repertoire. Of course we have to bake traditional madeleines and financiers as no pastry chef should be without these amazing little creations. Not to mention those sweet temptations, cupcakes!
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Biscuits & Cookies

Shortbread, biscotti, choc chip, oats and raisin, peanut butter, chocolate and macadamia, the list is endless, call ahead to see what is on the shelves or to place a special order with our bakers. We frost our cookies or leave them plain, either way you are a winner and in for a treat.
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